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30 years of Tofutti – and more to come!
Thirty years ago, Tofutti’s founder and CEO, David Mintz, came up with an idea to create a totally dairy free frozen dessert…and my, have we grown! Sure, we still make great frozen desserts, but...
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Go Dairy Free digs Tofutti’s new ravioli
Hey! Tofutti’s new dairy free ravioli are already catching on. Sarah Hatfield from Go Dairy Free gave our ravioli a try and loves them…so did the rest of her family! I served the ravioli with a simple...
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Tofutti Ravioli with Spring Vegetables
This is a dish sure to bring smiles to the faces of your dinner guests. So fast and easy, and of course, dairy free and healthy. Ingredients 1 Package of Tofutti ravioli, cooked according to package...
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Tofutti Creamy Pesto Sauce
This couldn’t be faster or easier! And oh, so dairy free delicious! Ingredients: 1 cup Tofutti Better Than Sour Cream 1 cup Tofutti Garlic and Herb Better Than Cream Cheese 1/4 cup of pesto 1/2 cup...
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Tofutti Creamy Tomato Sauce
Ingredients: 1 tbsp olive oil 3 large fresh tomatoes 2 garlic cloves 5 sprigs thyme 1/4 cup white wine or vegetable broth 1/2 cup Tofutti Better Than Ricotta grape tomatoes, yellow and red for garnish...
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Tofutti photo shoot – ravioli, blintzes, and pizza, oh my!
Yesterday, a photographer dropped by to shoot some pictures and video. Here are a few behind-the-scenes photos. Feast your eyes on those yummy creations: fried ravioli, blintzes, Mediterranean pizza,...
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Summery Tofutti Ravioli Salad
Ingredients: 1 bag Tofutti Ravioli 6 oz. thinly sliced sun dried tomatoes (drained of oil) 1/2 red onion thinly sliced 2 cups grape tomatoes, halved 1/3 cup of freshly chopped basil leaves 3 Tbs....
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